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Qualidade nutricional de lanches fast-food tipo X-salada comercializados no Município de Francisco Beltrão - PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2016-06-24)
The fast-food are food that, increasingly gain space in the lives of people. They are mainly consumed by children and adolescents, but has proven to be a preference for adults too. The fast-food are characterized by being ...
Avaliação do consumo de corantes alimentares vermelhos por lactentes e crianças em idade pré-escolar
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2014-12-04)
We know that the only function of food dyes is to check color to food offering no nutritional value of this food. Studies have demonstrated the happening of adverse reactions to short and long term, due the consumption of ...
Como desenvolvemos um guia fotográfico de plantas alimentícias biodiversas para apoiar estudos de consumo alimentar?How do we develop a photographic guide of biodiverse food plants to support food consumption studies?
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2021)
Análise do processo de comunicação dos alimentos funcionais: um estudo das embalagens de pães
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2017-11-16)
Over the years the consumption of bread and its production suffered several changes, changing consequently the consumption trends. In this way, analyzes of how changes in eating habits can influence the production process, ...
Adequação energético-proteica em idosos com sarcopenia: resultados do International Mobility In Aging Study – IMIAS Brasil
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2019-04-30)
Análise do perfil de compra e consumo de iogurtes funcionais nas cidades de Matelândia e Medianeira através do grupo focal
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-11-25)
Due to consumer demand for healthier food and the search for a better quality of life, the interest of the population for more nutritious foods is growing every day, which brings greater improvement in the area of dairy ...
Prácticas de consumo de alimentos en los hogares cuencanos durante la cuarentena ocasionada por el virus COVID-19
(Universidad de Cuenca, 2021-10-12)
The Covid-19 pandemic has had deep impacts in economic, social, environmental, and many
more aspects worldwide. In several countries, among them Ecuador, quarantine has been taken
as an important measure to reduce the ...
Porção Ideal: protótipo conceitual de aplicativo de entrega para alimentação equilibrada
(Universidade Tecnológica Federal do ParanáCuritibaBrasilTecnologia em Design GráficoUTFPR, 2021-05-18)
Considering the reflections on the conscious food consumption and the change in behavior through feeding, this study aims to develop a conceptual prototype of the Porção Ideal delivery application based on the user-centered ...
Percepção da imagem corporal e a influência no consumo alimentar em praticantes de musculação
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em Educação FísicaUTFPR, 2019-11-12)
Men and women have concerns about body image, developing the search for improvement of their bodies. Body image can be understood as the image that is formed through perceptions about one’s own body. It is influenced by ...
Análise da influência do tempo de tela sobre os hábitos alimentares de escolares
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2019-06-14)
This study aims to verify if the time spent on technology has influence on the eating habits of schoolchildren. The study was conducted with 319 children. The anthropometric nutritional status was evaluated through the ...